説明・補足
説明・補足
秋冬のおすすめ
Cold Capellini with Fresh Sea Urchin
Mushroom Ravioli
Crispy Pan-Seared Fresh Fish with Amazake (Sweet Rice Sake) Sauce
Pacific Saury Pasta with Trapanese Sauce
Stracciatella Caprese with Caramelized Fig Brulee
冷前菜
Chicken Liver Brulee with Homemade Maple Syrup
Horse Meat Tartare
18-Month Aged Spanish Jamon Serrano
Colorful Salad with Tokyo Contract Farm Vegetables
Today's Recommended Cheese
温前菜
Warm Seasonal Vegetable Soup
※冷製に代わる場合がございますFreshly Baked Bread
Truffle-Scented Inca No Mezame Fries
Tripe Stewed in Tomato Sauce
メイン
Kyoto Duck Roast — Slow Cooked at 58°C
Grilled A5 Sendai Beef from Miyazaki Prefecture
Acqua Pazza with Fresh Fish
ピッツァ
All pizzas are priced per 28cm whole pie.
Bismarck Pizza with Chiba Mushrooms and Prosciutto
Quattro Formaggi — Four Cheese Pizza
Margherita with Burrata Cheese and 18-Month Aged Prosciutto
パスタ
TOSCANA's Signature Meat Sauce — Since 33 Years
Squid Ink Pasta with Bottarga Cream
Tomato Cream Pasta with Fresh Sea Urchin and Salmon Roe
Casarecce Pescatore with Seafood and Organic Tomato
デザート＆カフェ
Artisanal Ice Cream
Baked Cheesecake with Homemade Touch
Coffee（Hot or Iced）
Tea（Hot or Iced）
- 価格は税込表記です。