説明・補足
説明・補足
季節のおすすめ
Cold Capellini with Fresh Sea Urchin
Golden Abalone and Ariake Seaweed Ajillo Bite
Grilled Fresh Fish with Eggplant and Buntan Citrus Sauce
Sardine Peperoncino with Lime, Bottarga and Mollica
Stracciatella Caprese with Beetroot Tuile
冷前菜
Chicken Liver Brulee with Homemade Maple Syrup
Horse Meat Tartare
18-Month Aged Spanish Jamon Serrano
Colorful Salad with Tokyo Contract Farm Vegetables
Stracciatella with Fruit Marmalade
温前菜
Warm Seasonal Vegetable Soup
Freshly Baked Bread
Truffle-Scented Inca No Mezame Fries
Tripe Stewed in Tomato Sauce
メイン
Kyoto Duck Roast — Slow Cooked at 58°C
Grilled A5 Miyazaki Sendai Wagyu Beef
Acqua Pazza with Fresh Fish
ピッツァ
All pizzas are priced per 28cm whole pie.
Bismarck Pizza with Chiba Mushrooms and Prosciutto
Quattro Formaggi — Four Cheese Pizza
Margherita with Burrata Cheese and 18-Month Aged Prosciutto
パスタ
TOSCANA's Signature Meat Sauce — Since 33 Years
Squid Ink Pasta with Bottarga Cream
Tomato Cream Pasta with Fresh Sea Urchin and Salmon Roe
Casarecce Pescatore with Seafood and Organic Tomato
デザート＆カフェ
Artisanal Ice Cream
Baked Cheesecake with Homemade Touch
Coffee（Hot or Iced）
Tea（Hot or Iced）
- 価格は税込表記です。