説明・補足
説明・補足
冷前菜
Chilled Seasonal Vegetable Soup
Chicken Liver Brûlée with House-Made Maple Syrup
Horse Meat Tartare
Thick-Cut Straw-Smoked Bonito Carpaccio
18-Month Aged Jamón Serrano from Spain
Colorful Salad of Tokyo Contract Farm Vegetables
Today's Selected Cheese
Stracciatella and Peach Salad
Chilled Capellini with Sea Urchin
Savory Tiramisu with Sea Urchin and Corn
温前菜
Fritto of Fresh Fish
"Inca no Mezame" French Fries with Trufule Aroma
Slow-Cooked Tripe in Spicy Tomato Sauce
Seafood Salad with Ariake Nori and Yuzu Pepper
Tagliata of Tottori Venison with Sautéed Mushrooms
ピッツァ
All pizzas are priced per 28cm whole pie.
Margherita with Burrata Cheese and 18-Month Aged Prosciuttor
Quattro Formaggi – Four Cheese Pizza
Bismarck Pizza with Chiba Mushrooms and Prosciutto
パスタ
TOSCANA's Signature Meat Sauce – Since 1991
Casarecce Pescatore with Seafood and Organic Tomato
Sea Urchin and Salmon Roe Tomato Cream Sauce
Squid Ink Pasta with Bottarga Cream
メイン料理
Acqua Pazza of Fresh Fish
Grilled A5 Sendai Beef from Miyagi
Roasted Kyoto Duck Cooked at a Precise 58℃
デザート＆カフェ
Artisanal Ice Cream
Baked Cheesecake with Homemade Touch
Coffee（Hot or Iced）
Tea（Hot or Iced）
- 価格は税込表記です。