説明・補足
説明・補足
冬のおすすめ
Warm Capellini with Snow Crab
Grilled Yura Sea Bream with Amazake & Yuzu Pepper Sauce
Scallop & Ariake Seaweed Pasta
Yonezawa Pork Stracotto in Cream Sauce
冷前菜
Chicken Liver Brûlée with House-Made Maple Syrup
Horse Meat Tartare
18-Month Aged Jamón Serrano from Spain
Colorful Salad of Tokyo Contract Farm Vegetables
Today's Selected Cheese
Stracciatella with Persimmon Marmellata
※季節によりフルーツが変わります
温前菜
Maitake Mushroom Fritto
Warm Seasonal Vegetable Soup
Freshly Baked Bread to Accompany Your Meal
Truffle-Scented Fried “Inca no Mezame” Potatoes
Tripe Stewed in Tomato Sauce
Mushroom Arancini with Truffle Aroma
Tottori Venison Tagliata with Sautéed Mushrooms
メイン料理
Roasted Kyoto Duck Cooked at 58°C
Grilled A5 Sendai Beef from Miyazaki
Fresh Fish Acqua Pazza
ピッツァ
All pizzas are priced per 28cm whole pie.
Bismarck Pizza with Chiba Mushrooms & Prosciutto
Quattro Formaggi – Four Cheese Pizza
Margherita with Burrata & 18-Month Aged Prosciutto
パスタ
TOSCANA’s 33-Year Signature Meat Sauce Pasta
Sardinian-Style Pacific Saury Pasta
Squid Ink Pasta with Bottarga Cream
Sea Urchin & Salmon Roe Tomato Cream Pasta
Casarecce Pescatore with Seafood & Organic Tomato
デザート＆カフェ
Artisanal Ice Cream
Baked Cheesecake with Homemade Touch
Coffee（Hot or Iced）
Tea（Hot or Iced）
- 価格は税込表記です。