説明・補足
説明・補足
季節のおすすめ
Cold Capellini with Fresh Sea Urchin
Grilled Seasonal Fish with Almond Crust
Turnip and Whitebait Pasta
Kagoshima "Satsuma Junzen" Chicken Involtini
冷前菜
Chicken Liver Brûlée with House-Made Maple Syrup
Horse Meat Tartare
18-Month Aged Jamón Serrano from Spain
Colorful Salad of Tokyo Contract Farm Vegetables
Today's Selected Cheese
Stracciatella and Fruit Marmellata
※季節によりフルーツが変わります
温前菜
Warm Seasonal Vegetable Soup
Freshly Baked Bread to Accompany Your Meal
Truffle-Scented Fried “Inca no Mezame” Potatoes
Tripe Stewed in Tomato Sauce
Beef Fillet and Red Miso Peposo
メイン
Roasted Kyoto Duck Cooked at 58°C
Grilled A5 Sendai Beef from Miyazaki
Fresh Fish Acqua Pazza
ピッツァ
All pizzas are priced per 28cm whole pie.
Bismarck Pizza with Chiba Mushrooms & Prosciutto
Quattro Formaggi – Four Cheese Pizza
Margherita with Burrata & 18-Month Aged Prosciutto
パスタ
TOSCANA’s 33-Year Signature Meat Sauce Pasta
Squid Ink Pasta with Bottarga Cream
Sea Urchin & Salmon Roe Tomato Cream Pasta
Casarecce Pescatore with Seafood & Organic Tomato
デザート＆カフェ
Artisanal Ice Cream
Baked Cheesecake with Homemade Touch
Coffee（Hot or Iced）
Tea（Hot or Iced）
- 価格は税込表記です。